Accepting new patients
Gregory Scott, M.D., Ph.D.
Accepting new patients
- Assistant Professor of Pathology, Division of Anatomic Pathology, School of Medicine
Specialty
- Pathology
Clinical focus
- GI Pathology
- Surgical Pathology
About me
Dr. Gregory Scott is a physician scientist member of both the GI pathology service and the OHSU research community. As a practicing pathologist and software developer in the world of imaging and bioinformatics, he is determined to bridge patient care with innovation and help the two fields inform each other. He enjoys marrying disparate types of unstructured clinical data with discrete laboratory data and histopathology as well as interdisciplinary collaboration and teaching. His current areas of interest include bio- and clinical pathology informatics, peripheral nerves in medical diseases, early diagnosis of Parkinson’s disease from routine tissue biopsy, and improving the diagnosis of drug-induced liver disease.
Dr. Scott is an Oregon native who enjoys escaping into nature with his family.
Education and training
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Degrees
- B.S., 2003, University of Oregon
- M.D., Ph.D., 2015, Oregon Health & Science University
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Residency
- Anatomic and Clinical Pathology, Stanford University, Stanford, California, 2015-2019
- Chief of Informatics, Stanford University, 2017-2020
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Fellowship
- Gastrointestinal, Hepatobiliary, and General Surgical Pathology, Stanford University, Stanford, California, 2019-2020
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Certifications
- Anatomic and Clinical Pathology (American Board of Pathology), 2019
Insurance
Before scheduling an appointment
- Check your network. If you have health insurance, call your company to find out if the OHSU Health location or provider you plan to visit is part of your network.
- Ask what you will pay. Your insurance company can tell you what your costs are likely to be.
If you schedule an appointment and your health insurance does not include OHSU Health, you may have to pay more than if you go to a provider in your insurance network.
Visit our billing and insurance page for more information.