Irene Franklin is the Clinical Nutrition Manager for OHSU hospital and Doernbecher Children's hospital and clinics. Service lines include inpatient and outpatient medicine, surgery, cardiology, solid organ transplant, chronic disease, oncology, nutrition support, intensive (MICU, PICU, NICU) and emergency care. Her professional interests include evidence based practice, high quality patient outcomes, interdisciplinary care, transitions of care, the human microbiome, and team development. Personal interests include plant based nutrition, cycling and spending time in nature with her family.