2017-2018 Academic Calendar

Required Courses

NUTN 503 Thesis or NUTN 506 Capstone, minimum of 6 credits

NUTN 505 Reading & Conferences, 1 credits

NUTN 507 Seminar, 1 credits

NUTN 514 A/B Nutrition Research and Scientific Communication, 3 credits

NUTN 516 A/B Nutrition Physical Examination and Lab, 3 credits

NUTN 517 Laboratory Methods in Nutrition, 3 credits (thesis students only)

NUTN 521 Energy Metabolism, 3 credits

NUTN 522 Antioxidant, Bone, and Protein Metabolism, 3 credits

NUTN 527 Nutritional Epidemiology, 3 credits

PHPM 524 Introduction to Biostatistics, 4 credits

PHYS 510 Physiology, 7 credits

Cultural Foods*, 2 credits

IPE 501 Foundations of Patient Safety and Interprofessional Practice, 1 credit

Electives, 9 credits minimum for students in thesis option, 12 credits minimum for students in non-thesis option

Total Credits: 45 credits

*Cultural Foods may be not be required for applicants who completed the OHSU DI. Applicants who did not complete their DI at OHSU may request a course waiver but will be required to take two additional elective credits. 

 Course Descriptions+

+Curriculum and course schedule subject to change

 Recency of Education Note:

Students must show successful completion of prerequisite coursework, or evidence of relevant professional experience, within the past five years. If the student needs to complete additional coursework in order to meet "recency of education" requirements, the actual requirements will be determined on an individual basis following discussion between the program director and potential applicant. Completion of recommended requirements does not guarantee acceptance into the program.