Nutrition, Dietetics and Food Systems Faculty
Learn from faculty who bring deep knowledge, diverse experiences and a shared commitment to supporting you. Their research and practice span:
- Clinical dietetics, including advanced nutrition-focused physical exams, medical nutrition therapy and interprofessional health care teams
- Food systems, with a focus on community food justice, policy change, systems thinking, equity, social justice, critical inquiry and political economy.
- Public health nutrition, including maternal and child health, chronic disease prevention and health disparities
- Qualitative and mixed-methods research, applied to topics like food insecurity, nutrition equity and culturally responsive care
- Nutrition education and leadership, with experience mentoring students, training preceptors and shaping the future of dietetics
Program director, Graduate Programs in Human Nutrition and Dietetic Internship
Program director, Dietetic Internship
Program directors and instructors, M.S. in Food Systems and Society
Program directors, M.S. in Human Nutrition
Instructors, Dietetic Internship and M.S. in Human Nutrition
Start your application
Take the next step toward a career in nutrition, dietetics or food systems.
Scholarships available
OHSU offers a variety of scholarships that can help fund your education.