About our program
Graduates of the Graduate Programs in Human Nutrition (GPHN) enter the field of dietetics and nutrition from a variety of backgrounds, with diverse interests, and with a passion to serve. They are efficient and effective communicators who use far-reaching, social networking mediums, and individual and group counseling to disseminate information about nutrition to clients, colleagues, and the global community. These future leaders build a foundation to provide innovative, evidence-based, nutrition care and dietetics services that promote and enhance health and wellness for all people.
There are four options for graduate study in nutrition and dietetics at OHSU:
Elaine Sim, who is in her second year of the combined MS in Human Nutrition and Dietetic Internship Program, has been awarded the Foundation's Commission on Dietetic Registration Diversity Scholarship for the 2nd year in a row. Congratulations Elaine!
Manny Ramos, who entered the MSDI program this summer, was awarded the President's Fund Scholarship. Manny is the first student from the GPHN to be honored with this award. Congratulations Manny!