Course Schedule for DI

Summer B

Course # Course Title Credits
NUTN 504 Supervised Practice Rotations 4
NUTN 513A Food Service and Clinical Management 1

Fall

Course # Course Title Credits
NUTN 500 Community Outreach Projects 1
NUTN 504 Supervised Practice Rotations 6
NUTN 510 Public Health Nutrition 3
NUTN 513B Foodservice and Clinical Management 1

Winter

Course # Course Title Credits
NUTN 500 Community Outreach Projects 0.5
NUTN 504 Supervised Practice Rotations 6
NUTN 511 Pathophysiology & Medical Nutrition Therapy 3
NUTN 514B Nutrition Research & Scientific Communication 2

Spring

Course # Course Title Credits
NUTN 500 Community Outreach Projects 0.5
NUTN 504 Supervised Practice Rotations 6
NUTN 512 Advanced Pathophysiology & Medical Nutrition Therapy 3
NUTN 514A Nutrition Research & Scientific Communication 1
NUTN 515 Case Studies in Advanced Medical Nutrition Therapy 2

Course Descriptions*

2019-2020 Academic Calendar

*Curriculum and course schedule subject to change

Interprofessional education

As part of the OHSU Interprofessional Initiative, dental, medical, nursing, nutrition, physician assistant, and radiation therapy students are required to attend IPE sessions during their first year at OHSU. Students will be automatically enrolled at no cost in the one credit course, IPE 501 Foundations of Patient Safety and Interprofessional Practice, which is designed for early health care learners from all OHSU schools and programs to introduce them to the importance of best practices for professionalism, roles and responsibilities, teamwork, communication, ethics, and collaborative practice as a means to improve the quality and safety of patient care.