Course Schedule for DI
Fall
| Course # | Course Title | Credits |
|---|---|---|
| NUTN 501A | Academic Foundations | 1 |
| NUTN 504 | Supervised Practice Experience | 7 |
| NUTN 510 | Public Health Nutrition | 2 |
| NUTN 513 | Food Service & Clinical Management | 1 |
Winter
| Course # | Course Title | Credits |
|---|---|---|
| NUTN 501B | Transition to Clinical Nutrition | 1 |
| NUTN 504 | Supervised Practice Experience | 7 |
| NUTN 511 | Pathophysiology & Medical Nutrition Therapy | 2 |
| NUTN 514 | Nutrition Research & Scientific Communication | 2 |
Spring
| Course # | Course Title | Credits |
|---|---|---|
| NUTN 501C | Transition to Professional Practice | 1 |
| NUTN 504 | Supervised Practice Experience | 7 |
| NUTN 512 | Advanced Pathophysiology & Medical Nutrition Therapy | 2 |
2022-2023 Course Descriptions*
*Curriculum and course schedule subject to change
Interprofessional education
As part of the OHSU Interprofessional Initiative, dental, medical, nursing, nutrition, physician assistant, and radiation therapy students are required to attend IPE sessions during their first year at OHSU. Students will be automatically enrolled at no cost in the one credit course, IPE 501 Foundations of Patient Safety and Interprofessional Practice, which is designed for early health care learners from all OHSU schools and programs to introduce them to the importance of best practices for professionalism, roles and responsibilities, teamwork, communication, ethics, and collaborative practice as a means to improve the quality and safety of patient care. This required course includes one 4-hour session each term (Fall, Winter and Spring), for three total sessions.