Visiting The Market

Abundant greens piled on a table with other veggies like radishes, kale, and chard

We have about 30 vendors each week. These local growers and food producers offer the highest quality of fresh vegetables, berries, stone fruits, baked goods, jam, sausages and lunch options. Each week the selection changes a little. During the months of June and September, we also invite crafts into the market. 

View our Standards and Philosophy

Look at our weekly vendor map

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