Become a Vendor

become a vendor

Would you like to become a vendor at the OHSU Farmers Market?

The OHSU Farmers Market started in May of 2007. Although we are still amidst a pandemic, the restrictions on the market have been lifted so, we will do all we can to encourage folks to come while still maintaining safe practices to make the 2021 season be successful. We hope to be able to provide an array of products with slightly less vendors. We will aim to have fresh fruits and vegetables, hummus, nuts, bread, pastries, lunch, beverages and dessert. We do our best to balance our offerings to optimize sales for our vendors and variety for our customers. We strive to select vendors who meet our sustainability criteria including meat raised without antibiotics and artificial hormones, produce grown without synthetic pesticides, and dairy produced without the use of rBGH. This includes prepared foods. Of course, everything is grown or made locally. 

Vendor Stall Fee Structure: 

  • 10 x 10 Farmer/Rancher/Fisher/Value Added $35 
  • Extra Booth Space 10 x 10 stall $25 
  • 10 x 10 Prepared Foods $65 
  • 10 x 10 Craft Vendor $25 

If you are interested in becoming a vendor, please review our guidelines and fill out our online application. Please note that all food-based vendors will be required to maintain a minimum of $1,000,000 general liability insurance policy to cover slips and falls within the booth and any problems caused by the use of the product sold. You will also need to fill out the OHSU Financial Form which allows us to cut checks for reimbursement from tokens. Please submit all licenses, insurance and the financial form to the documents section of your application on Manage My Market or submit it directly to farmmkt@ohsu.edu. 

Complete our online application

OHSU Financial Form

Vendor Operational Guidelines

Vendor Selection Guidelines

View information about licenses and permits