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Farmers Market

Farmers Market
  • About
    • Standards and Philosophy
    • Market Programs
    • Vegetable Prescription Program
  • Newsletter Subscription
  • Visiting The Market
    • Directions and Parking
      • By Public Transportation
      • By Car
      • By Bike or Walk
    • Payment Options
      • SNAP, WIC, Farm Direct and Matching Programs
      • Token Program
    • Gallery
  • Vendors and Products
    • Become A Vendor
    • Licensing and Permit Resources for Vendors
  • Sustainable Food Resources
  • Contact Us

Licensing and Permit Resources for Vendors

To participate in the Farm Direct Nutrition Program (FDNP) and accept WIC and Senior Vouchers, please view the FDNP page of the Oregon Department of Agriculture (ODA).

To find out what license you need, visit the ODA Licensing page.

For information on Food Safety At Farmers Markets, visit the ODA Food Safety page. 

Other resources:

Multnomah County Temporary Restaurant Licenses and Food Handlers Permits 
847 NE 19th Ave, Suite 350
Portland, OR 97232
503 988-3400

General Oregon Department of Agriculture 
635 Capitol St. NE 
Salem, Oregon USA 97301-2532
503-986-4670 

ODA Food Safety 
503 986-4720

ODA Measurement Standards 
503 986-4644

ODA Plant and Nursery Division
503 986-4644

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