Date: Saturday, March 16, 2024
Time: 10 a.m. - 1 p.m.
Location: Rood Family Pavilion (or virtual)

Is your eczema being caused by your diet? Will avoiding foods make your eczema go away? Are food allergies to blame?

The relationship between eczema and food has long been a topic of discussion. In our digital world, there’s more information than ever on how your diet may affect your eczema. Experts from OHSU Dermatology and OHSU Allergy and Immunology will present the latest research on food allergies and their connection with eczema, including recommendations on living a healthy lifestyle with eczema.

Join us as we digest this complex topic and answer your questions surrounding food and eczema for children and adults. Allergy friendly lunch provided!

To participate, please visit our event registration page.

Featuring:

• Karen Anstey, M.D., Assistant Professor of Medicine, OHSU Allergy and Clinical Immunology
• Julie Dhossche, M.D., Assistant Professor of Dermatology, OHSU Dermatology
• Shyam Joshi, M.D., Assistant Professor of Medicine, OHSU Allergy and Clinical Immunology
• Jessica Macdougall, M.D., Assistant Professor of Medicine, OHSU Allergy and Clinical Immunology
• Eric Simpson, M.D., M.C.R., Professor of Dermatology, OHSU Dermatology