Our Master of Science in Clinical Nutrition and Dietetic Internship provide students with a dynamic array of knowledge and skills so that they are prepared to advance the fields of nutrition and dietetics. Learn more
About Our ProgramGraduates of the Graduate Programs in Human Nutrition (GPHN) enter the field of dietetics and nutrition from a variety of backgrounds, with diverse interests, and with a passion to serve. These future leaders build on foundations established and refined by others and use innovative, evidenced-based, nutrition care and dietetics services to promote and enhance health and wellness for all people. They are efficient and effective communicators who use far-reaching, social networking mediums to disseminate information about nutrition to clients, colleagues, and the global community.
There are four options for graduate study in nutrition and dietetics at OHSU:
Virtual Open House
Explore the Graduate Programs in Human Nutrition with this interactive Prezi presentation.
Full screen view is recommended for an optimal experience. Click "yes" to allow keyboard controls, then navigate through the presentation with your right and left arrow keys.
Conversations in Global Health
Wednesday, December 2, 5:15pm - 6:15pm
OHSU University Hospital, Room UH 8B60
Topic: WHAT? ME WORRY? Who's Responsible for Changing the Social Determinants of Health? by Viginia Feldman, MD (Pediatrics) and George Feldman, MD (Internal Medicine); retired physicians, Kaiser Permanente.
December Fall Book ClubMonday, December 14, 4:30pm - 6:30pm
OHSU Student Center
A professional book discussion series sponsored each year for GPHN students, faculty, preceptors, and members of the OHSU community. This is a free event and we encourage you to join us even if you haven't read the books. Books: Salt Sugar Fat, Michael Moss; The Omnivore's Dilemma, Michael Pollan
MNT Week/Research Project Presentations
Monday, December 14 - Friday, December 18
Please contact Julie McGuire for more details.