Featured news

Articles about Moore Institute people, projects and programs.

• National Institutes of Health include early life nutrition, for first time ever, as part of their 2020-2030 research strategic plan
• Racism contributes to COVID-19 susceptibility in communities of color
• COVID-19 pandemic brings groups together to address community food insecurity
• Reinventing access to nutritious food during a pandemic
• An enduring friendship sparked a revolution in our understanding of the origins of chronic disease
• The biggest risk factor for heart disease? Diabetes 
• Nutrition education is key component of health professional students' training
• Committee focus: developing nutrition curriculum for students of all ages

Success stories

Articles describing people, organizations and communities successfully using nutrition to improve health.

Sustainable farm supports budding Latino farmers
Farm is run on "horsepower"

One school's quest to serve healthy whole foods
Low-income public charter school in Medford, Ore. serves three fresh from-scratch meals daily

One university's attempt to improve the health culture on campus
George Fox University implements Nutrition Matters Program to weave nutrition importance throughout campus culture

School creates morning "nutrition break" for all students
Tillamook Junior High School develops innovative method to increase breakfast participation
 

Collaboration stories

Articles highlighting the Moore Institute's work with community-based organizations.

Familias en Acción: Working together to improve the health of Oregon Latinx