Our largest and most popular café is open 24/7 to serve you offering a hot breakfast in the morning, and lunch or dinner late into the night.
While a wide variety of prepared sandwiches, sushi, salads, parfaits, and snacks are always available to grab from our cooler no matter the time of day, Breakfast brings hot options like Bob's Red Mill Steel Cut Oats, Egg Scrambles, Made-to-Order Omelets on most weekdays, a fruit and granola bar, and an array of drinks. To get your day started just right, we proudly serve three varieties of coffee all produced sustainably by the local micro-roaster, Portland Roasting.
Lunch, dinner, and late night
The transformation of the fruit and granola bar from breakfast into a salad bar by 9:30am heralds the march into lunch service. The island transforms to a self-serve, pay by weight station with a weekly rotating menu at 10am. The Grill and Du'Jour stations soon follow featuring a standard menu and weekday revolving specials. Then it's full speed ahead when the Hot Line opens up with scratch made entrees, and sides. Check out the menu links below for standards and weekly special rotation.
Hours and service stations
10:30 AM 9:00 PM, Daily
10:30 AM - 3 PM & 5 -8:00 PM, Weekdays
10:00 AM - 2:00 PM, Weekdays
Hot Line/Entrée Station
Breakfast from 6 -10:30 AM, Daily
Lunch & Dinner 11 -4:00 AM, Monday thru Friday
11 AM -8:00pm Weekends and Holidays
Call 4-FOOD (4-3663) from any OHSU phone to check out our daily featured entrées.
Find us on the 3rd floor of OHSU between Doernbecher and Kohler Pavilion buildings