OHSU Food and Nutrition Department
Oregon Health & Science University's Food and Nutrition Department is committed to providing for all of your dietary needs. Whether you need the comfort of a home cooked meal, a quick bite to grab and run with, or a meal that addresses specific dietary concerns, we have the solution. Explore our webpages to find all that we have to offer.
Spark Menu for December 2020
Monday: Whole wheat breaded cod with dill-chive oil, wild rice blend and lemon chard
Tuesday: Roasted Steelhead with citrus miso, miso quinoa and oven roasted broccoli
Wednesday: Grilled Mahi Mahi with eggplant relish, brown rice, and squash mix
Thursday: Roast turkey with cranberry sauce and brown rice pilaf, with edamame and honey glazed carrots
Friday: Moroccan chicken with tomato sauce and chickpeas, with barley and roasted cauliflower
Heart Healthy Cooking Class
Spark Salad Bar and Payroll Deduction Program
OHSU Nutrition Clinic
Looking for trustworthy, science-based information from nutrition experts to help manage a health condition, lose weight, reduce your risk of disease, or address other health concerns? The OHSU Nutrition Clinic is staffed with registered dietitians (RDs) who will help you achieve your health and wellness goals. Our experienced dietitians will identify underlying nutrition problems based on your medical and diet history, and will use this information to create a nutrition plan for your individual needs.
Visit our OHSU Nutrition Clinic website or call 503-494-8636 for more information.
For patients under the age of 18, please contact the Pediatric Nutrition Clinic at 503-418-5257.