Neurology Grand Rounds: Are Omega-3 Fatty Acids Good for the Brain? The Complex World of Oxidized Long Chain PolyUnsaturated Fatty Acids (PUFAs) and Dementia Risk

Presenter: Lynne Shinto, N.D., M.P.H., Professor, SOM Dept. of Neurology, OHSU

When
December 4, 2019
8 a.m. to 9 a.m.
Where
Building:
3181 SW Sam Jackson Park Rd
Portland, Oregon 97239
Room: 8B-60
Contact Information

Target audience
Neurologists, Neurology residents and fellows, medical students, social workers, masters in administration, physician assistants, nurse practitioners, nurses and pharmacists. Additionally, Neurology Grand Rounds is open to the public.

Rounds are held every Wednesday from September through June
8–9 a.m.
OHSU Hospital South (UHS), 8th Floor, Room 8B-60

Neurology Grand Rounds provides free continuing medical education for the public. We strive to enable discussion that is both about and involves the patient so the physicians and providers can better understand complex neurologic conditions. In Grand Rounds, we explore the history of neurologic diseases and what can happen to improve care and treatment that they receive, and to better explain and expand on how treatments should be approached and practiced by the clinician.

Accessing Neurology Grand Rounds remotely
Our lectures are accessible to be viewed remotely, connect using this link:
Live stream

Accreditation
Oregon Health & Science University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. 

Credit
OHSU School of Medicine, Division of CPD, designates this live activity for a maximum of 1 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.