Café on Third
While a wide variety of prepared sandwiches, sushi, salads, parfaits, and snacks are always available to grab from our cooler no matter the time of day, Breakfast brings hot options like Bob's Red Mill Steel Cut Oats, Egg Scrambles, Made-to-Order Omelets on most weekdays, a fruit and granola bar, and an array of drinks. To get your day started just right, we proudly serve three varieties of coffee all produced sustainably by the local micro-roaster; Portland Roasting.
Lunch, Dinner, & Late Night
The transformation of the fruit and granola bar from breakfast into a salad bar by 9:30 heralds the march into lunch service. Grill and Du'Jour stations soon follow featuring a standard menu and weekday revolving specials. Then it's full speed ahead when the Hot Line opens up with scratch made entrees, and sides. Check out the menu links below for standards and weekly special rotation.