It’s 3 p.m. You have just gorged yourself on Thanksgiving turkey. How are your Parkinson’s symptoms? Feeling more slowed down? Noticing more tremor? Feeling stiffer? It may be more then the tryptophan (in the turkey) that’s affecting you. Large neutral amino acids that are present in protein rich foods (like turkey) can compete with the transportation of levodopa from the stomach to the blood and from the blood to the brain. Levodopa is the primary … Read More
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