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Welcome to the OHSU Farmers Market!
Tuesdays, 11:00am to 3:00pm, June 5th - October 30th, 2012.
In front of Mackenzie Hall, across the bridge from the BICC.
Calendar of EventsStandards and Philosophy
We pay attention to the products sold at the OHSU Farmers Market to ensure the health of our customers and the planet:
- All produce grown without synthetic pesticides/herbicides
- All meat raised without added antibiotics/hormones
- No plastic bottled water
- No high-fructose corn syrup containing beverages
- All compostable food service ware
- All of our prepared foods, bakery and value-added vendors use some local and sustainably grown ingredients in their recipes
- Accessibility: the OHSU Farmers Market is set up to accommodate many forms of payment, including all federally subsidized income programs acceptable at farmers markets. see "payment at the market" for details
Newsletters
Other Urban Harvest Opportunities for OHSU Employees
- Farm Stand at the south waterfront on thursdays, 12 - 7pm. See map.
- CSA (community supported agriculture) from Sauvie Island Organics - Drop sites at all off-campus locations including downtown, west campus and south waterfront. For details visit sauvieislandorganics.com
Market Products
These bags are made from recycled cotton. They come with a thermal insert to keep your food cold after you shop, while you are still at work or on your way home. Gussetted bottom for carrying small flats of berries and anything else you like!
The bags can be purchased for $12 at the "It's All Good" store. The "It's All Good" store is our healthy convenience store, located on the 9th floor of OHSU South Hospital.
