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At the OHSU Bob and Charlee Moore Institute for Nutrition & Wellness we believe that reducing the prevalence of chronic diseases throughout life starts by promoting healthy, nutrient-rich diets based on wholesome foods - before conception, during pregnancy and lactation, and in infancy and early childhood.

We support this in current and future generations by offering programs that:

  • Engage community through professional training and community outreach.
  • Conduct research through human and community-oriented clinical, basic and translational science.
  • Provide clinical care through the development of new preventive measures and treatments.
  • Address public policy issues to promote improved nutritional health in the community.