Neurology Grand Rounds: Mucuna pruriens: Natural L-dopa used in Parkinson’s Disease: Clinical and Basic Science Application

Lynne Shinto, N.D., M.P.H., Professor, Department of Neurology, OHSU; Charles K. Meshul, PhD - Professor, Depts of Behavioral Neuroscience and Pathology, OHSU and Research Biologist/Veterans Hospital-Portland

When
June 23, 2021
8 a.m. to 9 a.m.
Where

Neurology Grand Rounds are currently being held only virtually:

Live stream
Stream the meeting

Virtual meeting
Use this link if you plan to participate in the Q & A session. Ask your questions in the chat window.

Contact Information

Target audience
Neurologists, Neurology residents and fellows, medical students, social workers, masters in administration, physician assistants, nurse practitioners, nurses and pharmacists. Additionally, Neurology Grand Rounds is open to the public.

Rounds schedule
Wednesdays, September through June
8–9 a.m.
See current schedule

Neurology Grand Rounds provides free continuing medical education for the public. We strive to enable discussion that is both about and involves the patient so the physicians and providers can better understand complex neurologic conditions. In Grand Rounds, we explore the history of neurologic diseases and what can happen to improve care and treatment that they receive, and to better explain and expand on how treatments should be approached and practiced by the clinician.

Accessing Neurology Grand Rounds remotely
Our lectures are accessible remotely:

  • Live stream: stream the meeting.
  • Virtual meeting: use this link if you plan to participate in the Q & A session. Ask your questions in the chat window.

Accreditation
Oregon Health & Science University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. 

Credit
OHSU School of Medicine, Division of CPD, designates this live activity for a maximum of 1 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

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