MS 2
MS2 Information
- Undergraduate Medical Education Program Core Competencies and Objectives
- Handbook of Sage Advice for MS2's
- MS2 Academic Calendar 2012-13
- Orientation Schedule
- MD Student Handbook
- Student Affairs Website
COURSES
MSCI 622 Circulation (9 weeks)
Integrates: Pathophysiology of cardiovascular,renaland respiratory systems.
Director: Atiya Mansoor, MD | mansoora@ohsu.edu | 503 494-7409
Course Manager: Laura Foran | foranl@ohsu.edu | 503 494-2268
Sakai Login
MSCI 624 Metabolism (6 weeks)
Integrates: Pathophysiology of nutrition, gastrointestinal and endocrine systems.
Director GI Section: Judy Collins, MD | collinsj@ohsu.edu | 503 273-5318
Director Endocrine Section: Jonathan Purnell, MD | purnellj@ohsu.edu | 503 494-3273
Course Manager: Laura Foran | foranl@ohsu.edu | 503 494-2268
Sakai Login
MSCI 621 Neuroscience and Behavior (8 weeks)
Integrates: Neuroanatomy, central nervous systems and psychiatry.
Director: Jeff Kraakevik , MD | kraakevi@ohsu.edu | 503 494-9059
Claudio Mello, MD, PhD | melloc@ohsu.edu | 503-494-8464
Course Manager: Laura Foran | foranl@ohsu.edu | 503 494-2268
MSCI 623 Pathophysiology of Blood (4 weeks)
Integrates: Pathophysiology of hematologic and lymphatic systems.
Director: Tom DeLoughery, MD | delought@ohsu.edu | 503 494-8534
Course Manager: Laura Foran | foranl@ohsu.edu | 503 494-2268
Sakai Login
MSCI 626 Human Growth and Development (6 weeks)
Integrates: Pathophysiology of reproductive systems focusing on development of life cycle and aging.
Director: Robert McKelvey, MD | mckelvem@ohsu.edu | 503 418-5775
Course Manager: Laura Foran | foranl@ohsu.edu | 503 494-2268
Sakai Login
MSCI 711-3 Principles of Clinical Medicine (PCM) (weekly)
Integrates: behavioral medicine, epidemiology, biostatistics, ethics, health organization, finance, health promotion, and occupational medicine. This course provides a weekly preceptorship in the community.
Director: Fran Biagioli, MD | biagioli@ohsu.edu | 503 494-3170
Manager: Ryan Palmer | palmerry@ohsu.edu | 503 494-5121
PCMwebsite


