NUTN 503 Thesis or NUTN 506 Capstone, minimum of 6 credits
NUTN 505 Reading & Conferences, 1 credits
NUTN 507 Seminar, 1 credits
NUTN 514 A/B Nutrition Research and Scientific Communication, 3 credits
NUTN 516 A/B Nutrition Physical Examination and Lab, 3 credits
NUTN 517 Laboratory Methods in Nutrition, 3 credits (thesis students only)
NUTN 521 Energy Metabolism, 3 credits
NUTN 522 Antioxidant, Bone, and Protein Metabolism, 3 credits
NUTN 527 Nutritional Epidemiology, 3 credits
PHPM 524 Introduction to Biostatistics, 4 credits
PHYS 510 Physiology, 7 credits
Cultural Foods*, 2 credits
IPE 501 Foundations of Patient Safety and Interprofessional Practice, 1 credit
Electives, 9 credits minimum for students in thesis option, 12 credits minimum for students in non-thesis option
Total Credits: 45 credits
*Cultural Foods may be not be required for applicants who completed the OHSU DI. Applicants who did not complete their DI at OHSU may request a course waiver but will be required to take two additional elective credits.
+Curriculum and course schedule subject to change
Recency of Education Note:
must show successful completion of prerequisite coursework, or evidence of
relevant professional experience, within the past five years. If the student
needs to complete additional coursework in order to meet "recency of education"
requirements, the actual requirements will be determined on an individual basis
following discussion between the program director and potential applicant.
Completion of recommended requirements does not guarantee acceptance into the