OHSU

Curriculum

Courses Required for the Master of Science in Clinical Nutrition

 

NUTN 503 Thesis, minimum of 6 credits

NUTN 505 Reading & Conferences, 2 credits

NUTN 507 Seminar, 2 credits

NUTN 516 Nutrition Physical Examination, 4 credits

NUTN 517 Laboratory Methods in Nutrition, 3 credits

NUTN 521 Energy Metabolism, 3 credits

NUTN 522 Antioxidant, Bone, and Protein Metabolism, 3 credits

PHPM 524 Introduction to Biostatistics, 4 credits

PHYS 510 Physiology, 6 credits

CONJ 650 The Practice and Ethics of Science, 1 credit

Elective/Independent Study, 12 credits*

 

Course Descriptions

 

*OHSU Dietetic Internship graduates entering the MS program are only required to take a minimum of 8 credits of Elective/Independent study