OHSU

Course Schedule

Curriculum for the Dietetic Internship

 

Summer Term

NUTN 504 Supervised Practice Rotations, 3 credits

NUTN 500 Community Outreach Projects, 1 credit

NUTN 513 Food Service and Clinical Management, 2 credits

 

Fall Term

NUTN 504 Supervised Practice Rotations, 6 credits

NUTN 510 Public Health Nutrition, 3 credits

NUTN 514 Nutrition Research and Scientific Communication, 2 credits

 

Winter Term

NUTN 504 Supervised Practice Rotations, 6 credits

NUTN 500 Community Outreach Projects, 1 credit

NUTN 511 Pathophysiology and Medical Nutrition Therapy, 4 credits

 

Spring Term

NUTN 504 Supervised Practice Rotations, 6 credits

NUTN 512 Advanced Pathophysiology and Medical Nutrition Therapy, 4 credits

NUTN 515 Case Studies in Advanced Medical Nutrition Therapy, 2 credits

NUTN Elective: Nutritional Neuroscience, 3 credits (optional)

 

Course Descriptions

 

Curriculum and course schedule subject to change