OHSU Permaculture Garden
Dietetic Intern Interviews OHSU Chef and Local Grower Behind OHSU's Permaculture Garden
A garden in our own backyard? Did you know that OHSU has set up a permaculture garden behind Mac Hall? This is a project between the Food and Nutrition Department, particularly the Executive Chef, Fernando Divina, and a local permaculturist, Chad Roberts. Emily Blachly, Class of 2013, conducted an interview with the chef and the grower. Read the article and please, visit the garden.
Look for pictures on the Farmers Market Facebook Fanpageevery so often to watch its progression.