Fatty Acid Oxidation Disorders Cookboook

Melanie Gillingham, PhD, MS, RD, GPHN Master's Program Director, along with Angela Horgan, PhD and Claire Held, BS in Nutrition and Dietetics, created a cookbook for those with a long-chain fatty acid oxidation disorder called The FOod Kitchen, which stands for The Fatty acid Oxidation o Disorders Kitchen. All proceeds from the book will be donated to the OHSU Foundation to fund additional research for novel treatments of fatty acid oxidation disorders.

Purchase or preview The FOod Kitchen


The FOod Kitchen Cookbook