Fall Book Club

Time: 4:30 - 6:30pm

Location: Gaines Hall, Room 47 (or other location TBD)

Details: A professional book discussion series is sponsored each year for students of the GPHN, faculty, preceptors and members of the OHSU community. Three to four nutrition-related books are read and discussed. Books selected for discussion provide a balanced depiction of a nutrition-policy issue, a nutrition-ethics issue, and/or a nutrition-history, current nutrition trend or professional development topic. Students enrolled in this course work in small groups to create discussion questions, invite content experts or identify a relevant YouTube video or TED talk segment, market and host one of the book discussions. 

Friday, August 14

The Spirit Catches You and You Fall Down by Anne Fadiman


Monday, October 19

The Power of Habit by Charles Duhigg

Motivational Interviewing for Nutrition and Fitness by Dawn Clifford and Laura Curtis


Monday, November 11

The Jungle by Upton Sinclair

From Field to Fork by Paul B. Thompson


Monday, December 14

Salt Sugar Fat by Michael Moss

The Omnivore's Dilemma by Michael Pollan