Vendor Application & Incentives

2016 OHSU Farmers Market Application & Guidelines

OHSU Farmers Market has operational guidelines that we require our vendors to follow. We also have selection guidelines that we apply in our selection process. Please review all materials thoroughly before submitting your application.

Go to our Online Application

View our 2016 Operational Guidelines- Please note the changes for 2016 in *bold

View our 2016 Selection Guidelines

Perks & Incentives

Lunchtime Hours from 10:00am - 2:00pm

Requested by staff who have time only during lunch breaks to visit the market. 90% of customers are staff.

Wholesaling: 13 Retail Outlets & Patient Meals

The OHSU Food and Nutrition (F&N) Dept is dedicated to purchasing local goods for resale at our healthy convenience store located on the 9th floor of South Hospital, the cafes on campus and incorporating fresh foods into our patient meals as much as possible.

 In particular, we have a "Wholesale Buyout Program" where every Tuesday, we work with our farmers to buy whatever is remaining at the end of the day. We feature locally grown produce in our MacKenzie Hall cafe menus Wed- Friday and some produce in the Marquam Hill 3rd floor café.

$3 Gift Tokens

Tokens for the market are on sale at the farmers market, or through the Food and Nutrition Accounting office.  They can be paid for by cash, credit, debit, badge, VA meal tickets or interdepartmental purchasing. 

Find out more about our Token Program