IRB #

IRB00006137

Title

VAPORHCS/OHSU J: Cruciferous Vegetable Intake and Histone Status in Screening Colonoscopy Patients

Principal Investigator

David Lieberman

Study Purpose

The purpose of this study is to see if cruciferous vegetables (like cabbage or broccoli) in the diet can reduce the chance of colon cancer.

Medical Condition(s)

Colon Cancer, diet, prevention

Eligibility Criteria

Scheduled for screening colonoscopy; age 50 and older; no prior history of colon cancer; non-smoker; having a low intake of cruciferous vegetables (no or less than one serving per week) or a high intake (five or more servings per week).

Age Range

50 - 75

Healthy Volunteers Needed

Yes

Duration of Participation

One study visit within three weeks before colonoscopy.

Minors Included

No

Contact

Claire Dorfman
Phone: 503-346-0018
Pager: 15916
email: dorfman@ohsu.edu

Nick Coddington
Phone: 503-346-0811
Pager: 13683
Email: coddingn@ohsu.edu

Sponsor

National Cancer Institute

Recruitment End

03/31/2017

Compensation Provided

Yes

Compensation

$25 for the screening visit, $25 for at least two telephone diet histories, $25 for completion of study. Maximum compensation $75.


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