A Masters of Science Degree (MS) in Clinical Nutrition through the Department of Medicine at OHSU is designed to teach Registered Dietitians (RD's), and other qualified health professionals the biochemical basis of human nutrition as it relates to health, disease and disease prevention. The graduate program in clinical nutrition emphasizes the practice of evidence based Medical Nutrition Therapy. Sub-specialization in a specific area of nutrition can be pursued. Areas of emphasis include Medical Nutrition Therapy focused on cardiovascular disease, geriatrics, inborn errors of metabolism, bone disease, obesity and weight management, health promotion and diabetes care. This masters is offered for the individual desiring a focused clinical nutrition research and practice program. The MS program will follow completion of certification as a Registered Dietitian of the American Dietetic Association. Other equivalently qualified health professionals may be eligible.
Graduate Student Information
Graduate student information can be found in the Graduate Student Handbook and Registrar's Office at .
