OHSU - School of Medicine - Dietetic & Nutrition Education Program

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	Nutrition Articles: 2006-2007 Dietetic Internship Class Vitamin E and Heart Health by Alicia Delaney Neuroprotective Effects of Green Tea by Alison Spurgeon The Role of Calcium and Vitamin D in Bone Health by Brita Huhta Rooibos: More than just a great tasting tea? by Erin Tucholke The Dirt on Mushrooms by Jessica Gutgsell Tea and Cancer Prevention by Jill Stouder Weight Loss Diets by Joy Petterson Parkinson & Levodopa by Kathryn Thomas Glycemic Index: Fact vs. Fiction by Katie Smith What are probiotics? Should I consume them? by Kiah Gerhardt The Potential Health Benefits of Chocolate by Lutomia Kuto Polycystic Ovarian Syndrome by Margaret Vattiat Incretin Hormones by Melissa Kumagai Chromium: Impact on Type 2 Diabetes by Melissa Pence Coconut Oil and Heart Disease by Regan Peterson Vitamin D & Bariatric Surgery by Sallie Keam-Cogswell Raising Your Awareness: Herbal Supplement Use in the Uniterd States by Sherri Fechter DHA in Pregnancy and Lactation by Tara Wilkes Calorie Restriction: Health Benefits and Impact on Longevity by Mary Travis

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