Dorothy W. Hagan, PhD, MS
  • Degrees:
    M.S. - University of Michigan Nutritional Science, 1971
    Ph.D.- Michigan State University Human Nutrition, 1985

  • Internship:
    The University of California Medical Center, San Francisco, California, 1965

  • Post-doctoral:
    University of Arizona, 1992

  • Biosketch:
    Dr. Hagan earned her PhD in Human Nutrition from Michigan State University and her MS in Nutritional Science from the University of Michigan. She served as director of the dietetics at Children’s Hospital of Michigan and as Instructor for Wayne State and Eastern Michigan Universities. She is an Associate Professor of Medicine and Director of both the Dietetic Internship and Master of Science in Clinical Nutrition Programs at Oregon Health & Science University. Dr. Hagan is an active member of the American Dietetic Association and the American Society of Nutritional Sciences. She currently serves as a site visitor for ADA and has held many elected and appointed positions including serving as the first chair of the Oregon Board of Examiners for Licensed Dietitians and as panel member for a National Institutes of Health Technology Assessment Conference. Research interests include nutrition education and human nutrition related topics.

  • Publications:

    Gurley, B, Hagan, DW. Herbal and Dietary Supplements. In McCabe BJ, Frankel E, Wolfe J. Food, Nutrients and Drugs. CRC Press. April 2003.

    Hagan, DW, McCabe, BJ. Drug Nutrient Interactions and JCAHO Standards. In McCabe BJ, Frankel E, Wolfe J. Food, Nutrients and Drugs. CRC Press. April 2003.

    Barr A, Walters M, Hagan DW. The Value of Experiential Education in Dietetics. J. Am Diet Assn. 102 (10) 1458-1460, 2002.

    Hautenne, D, Mullins, E, Sewell, D, Hagan, DW. Wet-nesting of Food Service Dishware: Investigation and Analysis of Potential Bacterial Contamination. J Am Diet Assn. 101(8):933-934, 2001.

    Hagan, DW. Hospital Based Food Store Concept is Within Scope of Practice of Clinical Dietetics. J. of Nutr. in Recipe and Menu Development. 3(2):59-66, 2001.


  • All Publications

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