Weekly menu for Marquam cafe OHSU
Marquam Cafe Menu Line 503 494-3777
Menu for the week beginning June 8th, 2009
Subject to change and availability
Monday
Homemade soup: Italian Vegetable (vegetarian)
Specialty: Carver Roasted "Baron of Beef" with two side dishes
Eat right: Lemon bakes Cod
International: Spanikopita; Stuffed with Spinach & cheese
Special Entree: Indian lentil Dahl with pita bread
At the grill: Chicken Club with fries and soda
"That's A Wrap!": The Club
Du'Jur: Taco Salads
Tuesday
Homemade soup: Beef Barley
Specialty: Stuffed Pork with homestyle mashed potatoes & veggies
Home Style: Chicken & dumplings
International: Chick Pea Stew w/Pita Bread
At the grill: Fiesta Fish Taco's and soda
"That's A Wrap!": Chicken & Avacado
Du'Jur: Smoke Chicken & Avacad Wrap
Wednesday
Homemade soup: Oriental Hot & Sour
Specialty: Pot Roast with Potatoes & Veggies
Eat right: Rice Bowls with Vegetables
International:Egg Rolls with 2 sides
At the grill: Chicken quesadilla
"That's A Wrap!": N.W. Chicken Salad
Du'Jur: Chicken or Shrimp Caesar Wraps
Thursday
Homemade soup: Broccoli & Cheddar
Specialty: Roasted New York Steak
Eat right: Casablanca Cous Cous
International:Beef Lasagna
At the grill: Grilled Pita with Sweet Potato Fries
"That's A Wrap!": S.W. Chicken Salad
Du'Jur: Yakasoba Noodles with Sauteed Vegetables
Friday
Homemade soup: Clam chowder
Specialty: Roman Beans & Rice
Eat right: Roasted Salmon with 2 sides
International: Beef Stroganoff with side dish
At the grill: Chicken Tostadas
"That's A Wrap!": NW Chicken Salad Wrap
Du'Jur: Pasta Roma Saute:Choose Pasta, Shrimp or Chicken & Sauce
Paul Southerton
OHSU Food and Nutriton Web manager
Oregon Health & Science University
Portland, Oregon