Morning Refreshments

Breakfast Breads, Fruit, Orange Juice, and Coffee Afternoon

Appetizer

Fiery Chicken Wings Pork Skewers with Diablo BBQ Sauce Crispy Potato Cake with Dill Remoulade

Rosemary Focaccia with Spinach Garlic Dip

Carrots, Celery, Caulifolower, Cucumbers, and Blue Cheese Dressing Banquet Insalata with Organic Greens, Avocado, Cucumber, Moroccan Olives, Feta Cheese and Lemon Thyme Vinagrette

Entree Choice

Harissa Fired Sirloin with Creamy Feta Potatoes, Cremini Mushrooms, Charred Scallion, and Pine Nut Tarator

Roasted Salmon with Quinoa Couscous, Cherry Tomatoes, Moroccan Olives, Watercress, and Charmoula Sauce

Proscioiutto Wrapped Chicken with Sweet Peas, Zuccchini Cremini Mushrooms, and Summer Truffle

Pan Sauce Creamy Orzo with Tomato, Azparagus, and Yellow Pepper Confit

Dessert

Brownie Sundae with Vanilla Ice Cream and Caramel Sauce