The Oregon Clinical & Translational Research Institute’s Bionutrition Unit has been in existence at OHSU since 1976. Registered dietitians specializing in research (aka Bionutritionists/Bionuts) design diets, feed research participants, conduct body composition measurements, and investigate participant’s usual diets using several different methodologies. Come find out what crème brulees, BOD PODs, and FFQs have to do with nutrition research and learn how the Bionutrition Unit can help improve your research study design. We’ll have samples of two recipes developed by the Bionutrition Unit–Red Beet and White Bean Hummus and Nut & Seed Bars–for those in attendance, so come early for tasting!
Wednesday, September 10, 2014 at 12 p.m.
Mac Hall, Room 1162
Please contact Julia Jordan with questions.