Bionutrition Brown Bag: Crème Brulees, BOD PODs, and FFQs – What Bionuts can do for you, Sept. 10

The Oregon Clinical & Translational Research Institute’s Bionutrition Unit has been in existence at OHSU since 1976.  Registered dietitians specializing in research (aka Bionutritionists/Bionuts) design diets, feed research participants, conduct body composition measurements, and investigate participant’s usual diets using several different methodologies.  Come find out what crème brulees, BOD PODs, and FFQs have to do with nutrition research and learn how the Bionutrition Unit can help improve your research study design.  We’ll have samples of two recipes developed by the Bionutrition Unit–Red Beet and White Bean Hummus and Nut & Seed Bars–for those in attendance, so come early for tasting!

Join Us!
Wednesday, September 10, 2014 at 12 p.m.
Mac Hall, Room 1162

Please contact Julia Jordan with questions.

Bookmark and Share

Comments are closed.

About the Author

Erica is the Communications Coordinator for Oregon Clinical & Translational Research Institute.
Welcome to the Research News Blog

Welcome to the Research News Blog

OHSU Research News is your portal to information about all things research at Oregon Health & Science University. Visit often for updates on events, discoveries, and important funding information.

Read more

Participation Guidelines

Remember: information you share here is public; it isn't medical advice. Need advice or treatment? Contact your healthcare provider directly. Read our Terms of Use and this disclaimer for details.

Categories

Archives