Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at OHSU. Find updates on events, discoveries, and important funding information.
Recent Blog Posts
- Sex, cognition, and stimulating neurons: Katie Wallin-Miller featured in OHSU In the Lab
- New treatment may address imatinib-resistant tumors
- Innovation Workshop: Spring to Market, registration now open
- kheadrick on NIMH new innovator award recognizes leader in autism research
- Jane Kim-Hoffman on Michael Chiang recognized for contributions to medical informatics
- Katie Jones on Xiaolu “Lulu” Cambronne awarded an NIH New Innovator Award
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