Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at OHSU. Find updates on events, discoveries, and important funding information.
Recent Blog Posts
- OHSU researchers raise concerns with applying the ProtecT Trial data to minority populations
- ScienceTalk ’18: Learn to communicate science to anyone, March 1–2
- Looking for hepatocellular carcinoma biomarkers: Christie Binder In the Lab
- Casey Williamson on ScienceTalk ’18: Learn to communicate science to anyone, March 1–2
- Denesa Oberbeck on ScienceTalk ’18: Learn to communicate science to anyone, March 1–2
- Tom Cooney on Advanced mapping and spatial reasoning tool for OHSU researchers
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