Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at Oregon Health & Science University. Visit often for updates on events, discoveries, and important funding information.
Recent Blog Posts
- OTRADI launches interactive bioscience ecosystem map
- Institute of Medicine finds mitochondrial replacement therapy is ethical
- Neuroimaging funding opportunity, deadline extended to Feb. 8
- Rachel Dresbeck on Further guidance on new NIH application requirements, Mar. 9
- Amber on Further guidance on new NIH application requirements, Mar. 9
- Anna on OHSU researchers find cognitive dysfunction resulting from obesity, diabetes can be treated
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