Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at Oregon Health & Science University. Visit often for updates on events, discoveries, and important funding information.
Recent Blog Posts
- Introducing Sue Downs, R.N., M.B.A., M.S.N.
- Internal funding opportunities with upcoming deadlines
- Spring Vollum writing class starts March 22
- Rachel Dresbeck on Data Jamboree panel presentation: Sharing data & software securely, Nov. 4
- Rachel Dresbeck on Jan. 1: New F&A rates for non-clinical, industry-sponsored research
- Dawn on Jan. 1: New F&A rates for non-clinical, industry-sponsored research
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