Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at Oregon Health & Science University. Visit often for updates on events, discoveries, and important funding information.
Recent Blog Posts
- Biomedical Innovation Program – moving innovations to market
- 2016 Lifesavers Breakfast, Nov. 16
- New research volunteer registry: Volunteer information and biorepository
- Rachel Dresbeck on NIH director to give annual Mark O. Hatfield Lecture, Oct. 24
- Laurie J LePore on NIH director to give annual Mark O. Hatfield Lecture, Oct. 24
- Rachel Dresbeck on Learn about volunteering overseas at OHSU Global health fair, Oct. 6
awards basic research brown bag cancer career development clinical research collaboration community conference cores Discoveries eIRB event events funding funding focus funding opportunities Funding Opportunity graduate students Integrity internal funding IRB Notes junior faculty lecture Limited Submission NIH OCTRI OHSU faculty OHSU Knight Cancer Institute OHSU Researchers ONPRC postdoctoral fellows research Research Administration research career development research integrity Research Resources research week seminar technology training translational research TTBD visiting speaker workshop