Earlier this week, we posted a study on the coffee-drinking habits of scientists. Moderate coffee consumption has been linked to reduced incidence of Parkinsons and type 2 diabetes. Now comes new evidence in favor of small indulgences: chocolate consumption is associated with improved cognitive function, and countries with the highest chocolate consumption also produce the most Nobel Laureates. It says so, right there in the New England Journal of Medicine. If chocolate isn’t your thing, try being male, 61, from Harvard, and shaving. Post hoc ergo propter hoc.
Welcome to the Research News Blog
OHSU Research News is your portal to information about all things research at Oregon Health & Science University. Visit often for updates on events, discoveries, and important funding information.Read more
Recent Blog Posts
- NIH S10 applications for 2015
- NIH news roundup for January 2015
- IRB Brown Bag Special Series: eIRB Upgrade Initial Submissions
- Christine Lundeen on Fulbright Scholar Program – Key dates in Feb. and Apr.
- Arvin Paranjpe on Commercialization of an MRI breast cancer detection technology
- LeeAnn Rooney on Commercialization of an MRI breast cancer detection technology
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