Event

CROET and OHSU Participate in Friday’s “Don’t Fry Day”

Did you know that skin cancer is the most common cancer diagnosed in the United States? And, did you know that melanoma, which is responsible for 75% of all skin cancer deaths, is diagnosed in Oregon at a rate 36% higher than the national average? Unprotected exposure to ultraviolet light is the most preventable risk factor for skin cancer, including melanoma, and early detection of melanoma can save lives. This is why CROET, the Knight … Read More

Total Worker Health Conference Points to a Potential Burden of Workplace Wellness Programs and a Way to Avoid It

NIOSH Director Dr. John Howard led a Roundtable at the Work, Stress and Health 2013 Conference in LA focused on Total Worker Health (TWH) that discussed the issue that wellness programs can place a significant requirement on employees to achieve wellness goals.  Wellness programs need to be designed to support employee success and avoid using them to penalize employees who are in poor health or who have predispositions toward unhealthy lifestyles.  Two pictures from the … Read More

Work, Stress, and Health Conference focused on TWH

The Work, Stress, and Health Conference (formally the 10th International Conference on Occupational Stress and Health) began today in LA. The conference is focused on Total Worker Health (TWH) which is the integration of occupational safety and health with wellness and wellbeing. Attendees are learning about recent research, and practitioners are attending to learn new ways to develop and implement TWH programs in the workplace. A picture of the audience at the opening session is … Read More

SafeBuild Alliance: Zero Incidents Through Collaboration

Today while passing active commercial construction in the South Waterfront area of Portland, I thought about how lucky we are to have so many leaders working toward zero incidents in construction in our community. And even better to have an opportunity for construction to collaboratively promote their commitment towards safe performance. I am continually impressed by the programs developed by our Oregon partner, SafeBuild Alliance – the newly minted name of what we’ve known as … Read More

2013 Safety Break Meets Wellness

  Oregon Health and Science University is pleased to be one of dozens of Oregon organizations and companies participating in Safety Break for Oregon this year. While we believe in being safe every day, Safety Break allows us to join employers throughout our state to make a public statement about the importance of safety and health. Here at CROET, the Oregon Healthy Workforce Center, and OHSU, we wanted to go one step further and address … Read More

Oregon House Bill 2909 – to change the name of CROET to “Oregon Institute of Occupational Health Sciences”

Oregon House Bill 2909 passed unanimously through the Oregon House last month and is about to be considered by the Oregon Senate. On April 29, Steven A. Shea, PhD, Director of CROET, and John Mohlis, Executive secretary of the Oregon State Building and Construction Trades Council and co-chair of the Oregon Management and Labor Advisory Committee, provided testimony in support of the bill to the Oregon Senate Business & Transportation Committee. That committee has now … Read More

In Remembrance

“Safety: the Musical” and Other Winning O[yes] Videos!

Those of us attending the 5th Annual 2013 O[yes] safety video contest screening and awards event yesterday were in for a rare treat!  Oregon high school students attended with friends, parents and teachers, joined by safety and health professionals and contest sponsors, to watch all 8 finalist videos on the large screen and capture the unveiling of winning videos. CROET is pleased to be part of this successful collaboration! High school students were challenged to … Read More

Salt, Sugar, Fat: How the Food Giants Hooked Us

Thursday evening New York Times Pulitzer Prize-winning author Michael Moss spoke to a near-capacity OHSU auditorium audience about the obesity epidemic in the US and the role of food in the development of that dangerous and costly trend. His new book on the subject (Salt, Sugar, Fat: How the Food Giants Hooked Us) is the headline to this blog.  Among many topics, Mr. Moss described the way in which new processed foods are created through … Read More

Helping Students Know Workplace Rights and Speak Up

Last summer, the Promoting U Through Safety and Health (PUSH) Program developed activities for young workers focused on developing and improving critical skills related to communication, safety on the job and wellness. The scripted activities were originally created to pilot test curriculum for the online PUSH health and safety training with Portland Parks and Recreation’s Aquatics Department employees under the age of 24, but PUSH project staff wondered if these activities would be useful beyond … Read More

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