Posts Tagged ‘Oregon’s Wild Harvest’

From laboratory to farm: a scientist’s visit to the local herb farm

As a basic scientist, most of my neuroscience training and research has focused on the underlying biological mechanisms of disease. During the past year, I have started working with a natural compound in my research on Parkinson’s disease. Curcumin, the active ingredient in turmeric spice, can act as an anti-oxidant and anti-aggregation agent, and may have a positive effect on the Lewy bodies found in Parkinson’s patients. At first, I was a bit skeptical about … Read More

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OHSU Brain Institute

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