Moore Institute for Nutrition & Wellness

Breaking new ground in global health for girls and women

What happens when you get nutrition scientists and nutrition program practitioners from around the globe together? It turns out these two groups rarely interact, resulting in both having less than a full picture of the barriers each face in implementing their work. The OHSU Bob and Charlee Moore Institute for Nutrition & Wellness  recently hosted the International Summit on the Nutrition of Adolescent Girls and Young Women. The summit brought together 67 delegates from 17 … Read More

Set SMART Resolutions for 2015

Are you one of the millions of Americans who make New Year’s resolutions, or have you sworn them off since they never seem to stick? Studies show that 45% of Americans make at least one resolution every year, yet only 8% of these people are actually successful in meeting their goal. By setting a specific goal rather than making a generic resolution, you will be 10 times more likely to achieve your goal in 2015. … Read More

Winter recipes packed with cancer-fighting nutrients

Winter time is full of delicious fruits and vegetables that are flavorful and rich in cancer-fighting nutrients. Every fruit and vegetable contains their own cancer fighting compounds, including fiber. Aim for 3-5 servings of fruits and vegetables daily to reap the rewards of these low calorie, high nutrient quality foods. Try out these fall and winter recipes, then check out the American Institute for Cancer Research Test Kitchen for more ideas. Roasted root vegetables with … Read More

Put some “Spring” in your step

With the days growing longer, it’s the perfect time to take advantage of spring weather and enjoy the outdoors. As a trainer for OHSU’s March Wellness Center, I see how exercise benefits my clients physically and mentally every day. At age 30, a woman’s bone density starts to decline, and it’s crucial to build that back up. Exercise is one of the best things you can do to rebuild and maintain your bone mineral density. Working out … Read More

Improving your health, one bite at a time

Spring is just around the corner, and with it the first asparagus and greens of the season. Great news for those of us trying to eat a healthy diet and getting a little weary of root veggies. This month we bring you the nutritional wisdom of Dr. Kent Thornburg, director of the OHSU Bob & Charlee Moore Institute for Nutrition & Wellness. The Institute has been conducting amazing research on the effect of diet on health—as well … Read More

Latina health and a return to traditional food culture

I have been involved in the research field that arose some 25 years ago as a result of Professor David Barker’s discovery that established the connection between a person’s birth weight and their risk of dying of heart disease. His study found that the lower a baby’s birth weight, the more likely they were to die of heart disease as an adult. Similar studies have since found correlations between birth weight and the risk of … Read More

Early life diet and its link to chronic diseases

Written by Kent Thornburg, Ph.D. Nowadays it does not seem so audacious to entertain the idea that most chronic disease could be eradicated from the human race. In no previous time could we consider the idea with a straight face. In earlier times we had no idea how to prevent diseases which had no known cause. Though the field of medicine had a long laundry list of disease causes among which were infectious agents, gene … Read More

Why 96,000 Square Miles?

OHSU Health Fair at Pioneer Square.

President Robertson is fond of saying that OHSU has a 96,000 square mile campus, serving Oregonians “from Enterprise to Coos Bay, from Portland to Klamath Falls.”

This blog aims to highlight that breadth. 96,000 Square Miles (96K for short) will focus on the people of OHSU, the Oregonians we serve and the ripple effect of our work in Oregon and beyond.

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