Health Care

Picking the Best Diet for the New Year

It’s January, and polls show that the number one New Year’s resolution is to lose weight. Even if you didn’t make a resolution, there’s still a good chance you’re hoping to lose the few pounds you gained during the holidays. Wondering the best way to go about achieving your weight loss goal? US News & World Report recently evaluated 32 popular diets and chose the best based on ease, nutrition, safety, and effectiveness. The top ten best … Read More

Angioplasty, Discovered at OHSU, Celebrates 50 Years

By Kate Geller, Knight Cardiovascular Institute It’s one of the most common medical interventions on the planet. Each year, millions of people undergo the procedure. And it has spawned some of the most important innovations in biotechnology. It’s angioplasty, and it all started in a small radiology suite on the 11th floor of OHSU’s Hospital 50 years ago. The Father of Interventional Radiology On Jan. 16, 1964, Dr. Charles T. Dotter performed the world’s first percutaneous … Read More

OHSU discovery makes TIME’s Top 10 Medical Breakthroughs

OHSU researchers have been on a roll in 2013, continuing to make significant scientific discoveries that make big news, nationally and internationally. In fact, OHSU’s Shoukhrat Mitalipov just made #4 on Time magazine’s list of of Top 10 Medical breakthroughs in 2013, for his work in embryonic stem cells. Mitalipov led a group of scientists at OHSU’s Oregon National Primate Research Center, who announced in May that they had successfully reprogrammed human skin cells to become … Read More

Knight Cancer Institute honored as Center of Excellence

We at the Knight Cancer Institute AYA Oncology Program at Oregon Health & Science University (OHSU) are deeply honored and excited to be named the first Center of Excellence by the Change It Back AYA Cancer Alliance, a program of the Health Care Rights Initiative. This designation reflects OHSU’s ongoing commitment to improve outcomes and quality of care for adolescent and young adult patients, or AYAs. As Change It Back explains, these are the people … Read More

Latina health and a return to traditional food culture

I have been involved in the research field that arose some 25 years ago as a result of Professor David Barker’s discovery that established the connection between a person’s birth weight and their risk of dying of heart disease. His study found that the lower a baby’s birth weight, the more likely they were to die of heart disease as an adult. Similar studies have since found correlations between birth weight and the risk of … Read More

Visualize this: Telemedicine shows physicians the whole picture

As a neonatal-perinatal fellow, I quickly learned that my expertise and ability to help infants extended well beyond the physical walls of OHSU Doerbecher Children’s Hospital. Hospitals from throughout Oregon and Southern Washington would call to ask a question about a patient, or when they had infants too sick to be cared for locally. Initially, these calls came over the phone. I realized how difficult medicine was when I wasn’t able to see the patient. … Read More

The language of health reform

By Joe Robertson, OHSU President It’s a privilege to be a member of the Oregon Health Policy Board, the policy-making and oversight body for the Oregon Health Authority. The health policy board is a key voice in Oregon’s Health Care Transformation experience, and has given me the opportunity to share the perspective of an academic health center – particularly the vital role of a sufficient and well-distributed workforce to meet the growing demand. Members of … Read More

5 steps to safer summer grilling

By Tracy Severson, R.D., L.D. Summer is finally upon us here in Portland, and for many of us, that means firing up the grill. Grilling is a great way to prepare meals—no added fat, the kitchen stays nice and cool, plus the smoky flavor of grilled foods can’t be beat. However, cooking meats at high temperatures (mainly grilling, broiling, and pan-frying) can form carcinogens called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). HCAs form … Read More

Telemedicine brings stroke expertise bedside

By Hormozd Borzorgchami, M.D. Just a few days after a stroke left Emil Evans paralyzed from the tip of his right toe to the tip of his right finger, he was back raking leaves in the yard of his McMinnville home. The OHSU Telemedicine Network played a vital role in his remarkable rebound by bringing the best stroke treatment expertise to his bedside minutes after he arrived at Willamette Valley Medical Center. Evans was struck … Read More

Meet Nurse of the Year award winner, April Thompson

This week, the OHSU family celebrates some of our most skilled, dedicated and compassionate community members: nurses. And we recognize one nurse, in particular, whose commitment to the success and education of others is unparalleled. We can all remember a teacher in our lives that really made a difference. He took time after class to answer your questions. She introduced you to a subject that changed your career path and encouraged you to go beyond … Read More

OHSU Health Fair at Pioneer Square.

Why 96,000 Square Miles?

President Robertson is fond of saying that OHSU has a 96,000 square mile campus, serving Oregonians “from Enterprise to Coos Bay, from Portland to Klamath Falls.”

This blog aims to highlight that breadth. 96,000 Square Miles (96K for short) will focus on the people of OHSU, the Oregonians we serve and the ripple effect of our work in Oregon and beyond.

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